Reatto treats organic waste inside the building: fewer waste bins, a smaller service area, and more comfort for residents.
More floor area for the project
Sustainability incentive law
Goal of 90% by 2030
of stored waste
The waste volume calculation, required to approve the project, defines how many waste bins and how much service area the project needs.
Food-related organic waste is not non-recyclable waste. It is a potential resource that Reatto treats at the source.
Higher pest control costs
Concern over collection stoppages
Larger service area required
Less service area set aside for waste bins
No more bad odor or attraction of insects and pests
Waste treated where it is generated, with value returned
Fewer waste bins in the sizing, more area available for the project.
An Abrainc + Brain study estimates up to 10% more in the value of the square meter.
Law 10,501/2019: goal of diverting 90% of organic waste by 2030.
On-site treatment earns points in Green IPTU and sustainable construction programs.
Helps earn points in LEED and AQUA-HQE, the most widely adopted in Brazil.
58% see ESG value in the m² and 53% believe buyers pay more (Abrainc + CTE).
Simple installation, energy efficiency in operation
The waste volume calculation for each building is the basis for sizing the number of units needed to meet demand. Reatto performs this calculation, designs and defines all the required infrastructure, at no cost.
All organic waste that leaves the building becomes methane in the landfill. Treated on site, it becomes fertilizer and returns to the soil.